That's Food

Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. Listen to Holly Holt from @SheCooksYEG speak about her background, experience with food, and how she came to launch her plant-based catering business amidst a pandemic.

Show Notes

Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Holly Holt from @SheCooksYEG to explore her background, experience with food, and how she came to launching her plant-based catering business amidst a pandemic. 

What is That's Food?

A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.